Mussels in Sunflower Oil with Smoked Aroma – a seafood delicacy with a distinctive smoky aroma, suitable as an appetiser or as part of various dishes

Mussels in Sunflower Oil with Smoked Aroma will delight all seafood lovers. It is a delicious succulent delicacy that will enchant you with its delicate mineral taste and distinct smoky aroma. They are source of protein, which contributes to muscle growth and maintenance. They are also rich in unsaturated fatty acids, which contribute to the maintenance of normal cholesterol levels if you replace saturated fats with them. The salty, marine hint of these mussels (Mytilus chilensis) additionally blends beautifully with the mild and neutral flavour of sunflower oil, creating a great appetiser, suitable for consumption. If you want to impress your visitor, you can arrange them on a wooden board, add crunchy bread, bruschetta and vegetables. 

Mussels in Sunflower Oil with Smoked Aroma will certainly not be left sitting in your pantry either. They will be a great part of various vegetable salads, risotto and their flavour fits perfectly with pasta. In addition, in canned form with sunflower oil and smoked flavour, they can also appeal to people who like to discover new flavours and find shelling mussels distasteful for any reason. 

Mussels in Sunflower Oil with Smoked Aroma and Their Benefits

• a succulent delicacy with a mineral flavour and a distinct smoky aroma
• rich in unsaturated fatty acids
• source of protein, which contributes to muscle growth and maintenance
• suitable for consumption on its own or as part of a variety of dishes
• ideal as an interesting appetiser combined with baked goods
• add into salads, pasta and risotto
• interesting for anyone who likes to discover new flavours

Nutrition Facts

Warning

Store in a dry place out of direct sunlight at room temperature. Once opened, consume the same day.

Allergens: Allergens are indicated in bold in the ingredients section.

Production method: Aquaculture product. Farmed in Peru.