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62.90lei
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BIO Extra Virgin Olive Oil contains beneficial unsaturated fatty acids and is particularly suitable for cold dishes
BIO Extra Virgin Olive Oil is a cold-pressed oil of the highest quality, known for its unsaturated fatty acid content. A great benefit is that replacing saturated fatty acids in your diet with unsaturated ones contributes to maintaining normal cholesterol levels in the blood.
This olive oil is of BIO quality, and with the term “extra virgin,” you are assured it is minimally processed, preserving its natural taste and aroma. Health-conscious individuals will surely appreciate this gentle production method.
Its best use is in cold dishes, where it complements salads or fresh bread. It also enhances the flavour of cooked meals. Additionally, women who care for their bodies will love this olive oil, as they may use it to make homemade hair and face masks.
BIO Extra Virgin Olive Oil & its benefits
- high quality cold-pressed oil
- high in unsaturated fatty acids
- BIO quality
- thanks to its unsaturated fatty acids, it contributes to the maintenance of normal levels of cholesterol
- great for cold dishes
- will be appreciated by every lover of a healthy lifestyle
- can also be used to make nourishing hair and skin masks
Nutrition facts
| Nutritional values | 100 g |
|---|---|
| Energy Value | 3760 kJ/ 900 kcal |
| Fat | 100 g |
| - of which saturated fatty acids | 16 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0.00 g |
Warning
Suitable only for cold dishes. Store in a cool, dry place, away from direct sunlight. After opening, store in the refrigerator. Any sediment is not a product defect. Country of origin: Spain.
