Krill Oil – source of the omega-3 fatty acids EPA and DHA, which support heart health

Krill Oil is obtained from the Antarctic krill (Euphausia superba), which is a crustacean that lives in the pure and cool waters of the Antarctic Ocean. It ranks among the richest sources of omega-3 fatty acids that are often referred to as healthy fats. Specifically, these are eicosapentaenoic acid (EPA) a docosahexaenoic acid (DHA), which contribute to the proper functioning of the heart. In order to achieve these beneficial effects, it is necessary to ensure a daily intake of 250 mg of EPA and DHA, which this dietary supplement can provide easily. One serving (2 capsules) of this product will therefore provide you with 120 mg of EPA and 80 mg of DHA (docosahexaenoic acid).

In addition, DHA also supports the maintenance of proper brain functions and good eyesight, with a total daily intake of 250 mg. As you probably know, omega-3 fatty acids rank among essential nutrients that our body cannot produce in sufficient quantities on its own.

The main advantage of krill oil is that it contains EPA and DHA in the form of phospholipids. It is also contains a natural carotenoid called astaxanthin.

This makes Krill Oil a great choice for people who are not fond of fish or seafood, or whose diet is limited in their intake. It is also suitable for all those who care about their health and would like to effectively increase the intake of healthy fats. Using this dietary supplements is very easy as it comes in a practical capsule form. Moreover, it is a GLP-1 friendly product.

Krill Oil & its benefits

• an oil from the Antarctic krill (Euphausia superba)
• a source of the omega-3 fatty acids EPA and DHA
• one serving (2 capsules) contains 120 mg of EPA and 80 mg of DHA
• EPA and DHA in phospholipid form
• EPA nad DHA contributes to optimal heart function
• DHA supports brain functions and good eyesight
• contains astaxanthin
• GLP-1 friendly
• comes in a practical capsule form

Nutrition facts