Tuna Steak in Sunflower Oil – a great base for quick meals, which it enriches with protein that supports muscle growth and maintenance

Tuna Steak in Sunflower Oil will delight all fish lovers. It contains the best parts of skipjack tuna (Katsuwonus pelamis) in the form of steak, which has a high content of unsaturated fatty acids (healthy fats) and is a source of protein. One serving contains 17 grams of protein, which promotes muscle growth and maintenance, as well as bone health. This is especially appreciated by strength athletes, bodybuilders and all active people. Healthy lifestyle enthusiasts will be delighted to know that replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.

This canned tuna is prepared so that it can be enjoyed on its own, for example, with a piece of bread or toast. It also serves as a base for complex nutritious meals, for example, a quick dinner or lunch, when you combine it with pasta, rice, legumes and selected vegetables. It is also good in sandwiches, bagels, paninis or wraps.

This shelf-stable food can also be used in vegetable or pasta salads and is also great in popular fish spreads. Because its perfect for quick meals, it will also please anyone who wants to eat healthy and save time. Feel free to take it on a trek, camping trip or anywhere on the road where youll appreciate its convenient canned form. It comes from a family-owned Spanish company that boasts MSC and FOS certifications for sustainable fishing and emphasises peak quality in production using innovative technologies. The result is a delicacy youll love at first bite. See its qualities and taste for yourself.

Tuna Steak in Sunflower Oil and Its Benefits

• juicy tuna steak
• simple ingredients: just tuna, oil, and salt
• ready-to-eat (RTE) meal
• high in unsaturated fatty acids
• a source of protein
• protein supports the growth and maintenance of muscles
• protein also contributes to the maintenance of healthy bones
• contributes to maintaining normal blood cholesterol levels (by replacing saturated fats with unsaturated fats)
• caught in accordance with the principles of sustainable fishing
• gluten-free and GMO-free

Nutrition Facts

Warning

Store in a dry place out of direct sunlight at room temperature. Once opened, consume the same day. Method of production: Caught using purse seines and lift nets in FAO areas 34, 47, 51, 57, 71, 77, 81, 87. Allergens: Allergens are indicated in the ingredients section in bold.