BIO Matcha powder – finely ground powder from the leaves of the tea plant in organic quality for baking and drinks

BIO Matcha powder comes from the leaves of the tea plant (Camellia sinensis) grown in controlled organic farming. It differs from classic loose leaf green tea by its specific processing method, where the leaves are ground into a fine powder. Thanks to this, the tea is not steeped, but you consume the entire leaf. Green tea leaves are generally known for their natural content of active substances, which include caffeine, EGCG, and the amino acid L-theanine. This ground green tea stands out with its deep green colour, mild bittersweet taste and earthy aroma. It is a purely single-ingredient product in organic quality, free from any additives, artificial sweeteners and GMOs, which is also suitable for vegans.

The preparation of this green tea powder is very easy and gives a lot of room to your culinary imagination. The basic and simplest way is to mix 1 teaspoon (5 g) in 200 ml of cold or warm water. You will appreciate the resulting drink, for example, as a reliable and refreshing alternative to coffee. However, the powder can also be combined with plant-based or cows milk to prepare a delicious latte, which serves perfectly as a morning ritual or an afternoon drink.

It is also excellent in smoothies, yoghurts, porridge and various sweet desserts, pancakes or dressings. It gives dishes not only a specific taste but also an attractive green colour. BIO green tea powder will be appreciated by anyone looking for a versatile organic ingredient with a characteristic taste for everyday use in the kitchen as well as a drink.

This green tea will be loved by all fans of an active and healthy lifestyle. It is a perfect choice for those who are looking for a morning refreshment but want to limit drinking classic coffee or like to discover new, visually captivating ingredients for healthy baking. Discover the magic of this finely ground green tea and enrich your diet with an extraordinary taste experience.

BIO Matcha powder & Its Benefits

• finely ground powder from the leaves of the tea plant (Camellia sinensis)
• in uncompromising organic quality from organic farming
• contains no additives
• has a deep green colour, a bittersweet taste and earthy aroma
• refreshing alternative to coffee
• ideal for preparing green lattes, smoothies, yoghurts and porridge
• suitable for sweet desserts and savoury recipes
• gives dishes an attractive green colour
• free from artificial sweeteners and GMOs
• suitable for vegans
• GLP-1 friendly
• manufactured in the EU

Warning

Store in a dry place out of direct sunlight at room temperature. Once opened, consume within 2 months.
Allergen information: May contain gluten, peanuts, soybeans, tree nuts and sesame seeds.