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Organic Dried Lentils Alce Nero Organic dried lentils Alce Nero They come exclusively from Italian crops. Before using them, its recommended to soak the lentils in cold water for 6 hours, changing the water at least once a day. una Once cooked, add salt to soften the skin; to prevent bloating, add bay leaves or fennel during cooking. Lentils Alce Nero They are ideal for preparing soups, purees, and broths. | | Name: Organic Lentils | | Ingredients: Organic Lentils | | Allergens: May contain traces of gluten, nuts, and sesame seeds | | Nutritional values medi Per 100 grams: Energy: 1545kJ/366kcal | Fat: 2.5g, of which saturated fatty acids: 0.3g | Carbohydrates: 54g, of which sugars: 2.4g | Fiber: 14g | Protein: 25g | Salt: 0.02g | Storage instructions: Store in a cool, dry place. | Place of production: Produced in the factory in Via Sandro Pertini, Spoleto (PG) - Italy | Format: 400g pack