Apricot jam with 75.7% of apricots, free of preservatives and colourants

Apricot jam stands out with its 75.7% apricot content, thanks to which you can enjoy a pure fruity taste without unnecessary preservatives and colourants. In addition, you will appreciate the lower proportion of sugar, compared to similar products. This jam has less sugar compared to other similar products. However, you will not miss the sweet taste, as it is sweetened with xylitol, which has a lower caloric value. Therefore, even people who care about healthy lifestyle can enjoy it to the fullest.

There are many uses for it in the kitchen. You can use it for desserts, add it to the dough, or, for example, spread it on pastries for breakfast. Its delicious apricot taste simply stands out.   

Apricot jam & its benefits

• has a 75.7% fruit content
• contains less sugar than similar products
• it is ideal for desserts and pastries 
• it is suitable for vegans
• it is free of unnecessary preservatives and colourants

Nutrition facts

Warning     

Store in a dry and cool place. Once opened, store the product in the refrigerator and use it within 10 days. The product may have a laxative effect in case of excessive consumption. Keep out of reach of animals, as even small amounts of xylitol can be dangerous for dogs. In contrast, cats tolerate xucker xylitol without problems.

Dextrose in the product is not actively used for sweetening. It is a component of pectin used for gelatinization from natural raw materials. The functional quality of pectin cannot be guaranteed without the addition of dextrose. However, the content is negligible and has almost no effect on the total sugar content.