BIO Coconut Milk is a delicious beverage that is used primarily as an alternative to cows milk. It is made up of coconut extract and water, which makes it also perfectly suitable for vegans. Theres no shortage of ways how to use coconut milk in the kitchen. Its exotic flavour is sure to transform your dishes and drinks into an experience. You can add it into smoothies, coffee or drink as you see fit. Last but not least, you can also use it to prepare cream desserts or exotic sauces. As you may know, it is an essential part of a delicately spicy curry and other Asian dishes.
| Nutrition | 100 ml |
|---|---|
| Energy | 673 kJ/ 161 kcal |
| Fats | 17 g |
| of which saturated fatty acids | 15 g |
| Carbohydrates | 2.6 g |
| of which sugars | 1 g |
| Protein | 1.6 g |
| Salt | 0.02 g |
Store in a dry place out of direct sunlight at room temperature. Shake well before use. Once opened, store in the refrigerator and use within 2 days.
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