BIO Rosemary - aromatic spice which will give an excellent taste to your meat, fish, as well as vegetable dishes and pasta

BIO Rosemary has a strong refreshing and slightly bitter taste with a hint of citrus. It is no wonder that it is traditionally used especially in the Mediterranean. Thanks to its typical taste and aroma, you only need to use a really small amount when cooking. It tastes great especially with Italian vegetable dishes, salads or pasta. Furthermore, it goes perfectly with veal, mutton or poultry, to which it adds its typical taste. You will also appreciate it when preparing fish which is a typical part of Mediterranean cuisine. Rosemary should be cooked together with the food in order to get maximum of its taste and aroma.

Especially in the past, rosemary was said to bring happiness and joy. In the Mediterranean, it may be plaited into the wedding veil for this symbolic reason until now. BIO Rosemary comes from controlled organic farming and does not contain additives. It is hand-packaged in recyclable eco-packaging which will please all people who take care of our planet.

BIO Rosemary & its benefits

• aromatic spice typical for the Mediterranean cuisine
• has a strong herbal, slightly bitter and resinous taste 
• gives an excellent taste to veal, mutton or poultry
• suitable when cooking fish, soups, sauces, vegetables and cheese dishes
• ideal for Italian cuisine, especially tomato dishes
• in eco-packaging
• hand-packaged