Walnut Butter – a creamy delicacy with a high fibre content and a distinct nutty flavour, perfect on its own or as part of various dishes

Walnut Butter is a delicious spread consisting of just 100% walnuts, which are pressed during production into a smooth, creamy paste. It thus boasts a pure ingredients list, free from palm oil and other additives. Furthermore, it has a high content of fibre and unsaturated fatty acids (healthy fats). Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Compared to other nut butters, this one boasts a more distinct walnut flavour with a subtly bitter undertone.

You can enjoy the taste of this low-sugar nut spread on its own, straight from the spoon, or as part of various dishes. For breakfast, you can spread it on crispy toast or add it to porridge, perhaps in combination with your choice of fruit. It also works well in smoothies, enriching them with its distinct flavour undertone and other valuable nutrients. Bakers will also appreciate it, as it can be added to recipes as an alternative to traditional butter or oil. Examples of how this nut cream can be used include cookies, selected cakes, or muffins. And dessert lovers will certainly appreciate that this butter can be melted and drizzled over pancakes, for example. Discover the taste of this nut spread today!

Walnut Butter & Its Benefits

• a delicious-tasting nut spread
• made from just 100% walnuts
• pure ingredients list without palm oil or other additives
• high in fibre and unsaturated fats
• a more distinct nutty flavour
• low in sugar

Nutrition Facts

Warning

Stir well before use. Store in a dry place away from direct sunlight at room temperature. Allergens: Allergens are marked in bold in the ingredients section.