Turkey Jerky will win you over the moment you open the package, releasing its delicious aroma, which anticipates its excellent taste. Its packed with protein, which contributes to the growth and maintenance of muscle mass, as well as the maintainance of healthy bones. This product stands out thanks to the modern method of meat drying used in its manufacturing. The method ensures the jerky stays fresh for a long time and maintains its high nutrition values. You can enjoy it at any moment of the day. It can also work as a great evening snack as an alternative to regular chips.
| Nutrition Facts | 100 g | 50 g | *RI (50 g) |
|---|---|---|---|
| Energy | 1282 kJ/ 303 kcal | 641 kJ/ 152 kcal | 8 % |
| Fats | 3.3 g | 1.7 g | 2 % |
| - of which are saturated fatty acids | 0.9 g | 0.5 g | 3 % |
| Carbohydrates | 0 g | 0 g | 0 % |
| - of which sugars | 0 g | 0 g | 0 % |
| Protein | 68 g | 34 g | 68 % |
| Salt | 5.00 g | 2.50 g | 42 % |
*Reference intake of an average adult (8400 kJ/ 2000 kcal).
Once opened, use within 24 hours. The oxygen absorber inside the package is not intended for consumption. Keep in a dry place out of direct sulight at room temperature.
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