Black Quinoa is a very popular naturally gluten-free pseudocereal, which makes it the ideal solution for people who avoid gluten. In addition, it is a great source of high-quality plant-based proteins . Another bonus is the fact that it is high in fibre. Whats more, its amazing nutritional parameters are complemented to perfection by the delicious taste, which you are guaranteed to fall in love with. At the same time, it is easy to prepare and so absolutely everyone can indulge in it, even during long days full of duties. You can even use it for savoury and sweet recipes, so let your taste buds do the deciding.
Feel free to use it as an appetizing side dish to steamed meals, grilled vegetables or various sauces. Conjure up some delicious pancakes or meatballs, or use it as a perfectly fitting ingredient for salads and soups. In order to emphasize the overall flavour, you can cook it in a broth or combine it with bouillon. Once enriched with new flavours, you can then easily use it for making the stuffing for stuffed vegetables, such as zucchini, bell peppers or tomatoes. However, Black Quinoa will also please the lovers of sweet dishes, who can use it to prepare all kinds of breakfast porridges or fruit soufflés. This delicious side dish will definitely find its place in your kitchen, as it takes just a few minutes, and a tasty meal full of nutrients is ready to be served.

Nutrition | per 100 g | *RDI per 100 g |
Energy | 1484 kJ / 351 kcal | 17.6 % |
Fat | 5 g | 7.1 % |
- of which saturated | 0.5 g | 2.5 % |
Carbohydrates | 59 g | 22.7 % |
- of which sugars | 2 g | 2.2 % |
Fibre | 6.6 g | - |
Protein | 15 g | 30 % |
Salt | 0.02 g | 0.3 % |
*The recommended dietary intake value of the average adult (8400 kJ/2000 kcal)
Store in a dry place, away from direct sunlight, at room temperature.
Minimum shelf life: Indicated on the packaging.
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