Protein Chips – a crispy snack with a captivating taste and high protein content

Protein Chips are a crispy snack that you can enjoy guilt-free whenever you crave something tasty. They are not fried, but puffed, and are thus a more suitable alternative to regular chips. These chips are made from a blend of rice and chickpea flour, dried potatoes, and pea protein powder. They contain a substantial amount of plant-based protein, which helps support muscle growth and maintenance, as well as bone health. This makes them particularly beneficial for athletes and active individuals. Moreover, they are also a source of fibre and fit perfectly into a balanced diet.

This salty indulgence has the added benefit of being low in sugar and gluten-free. Protein Chips also boast a light texture and refined taste, with several popular flavours to choose from. You can snack on them anytime youre in the mood for something delicious, whether its while watching a film or entertaining your guests. The fact that theyre made entirely from plant-based ingredients makes them suitable for vegans, and people on a gluten-free diet can also enjoy them to their fullest.

Protein Chips & their benefits

• a crispy snack with a high protein content
• not fried
• made primarily from rice and chickpea flour
• contain a lot of plant-based protein
• a good source of fibre
• low in sugar
• 100% gluten-free
• taste delicious and have a crispy texture
• a healthier alternative to regular fried potato chips
• thanks to the proteins, they contribute to the growth and protection of muscle mass
• the proteins contained support the maintenance of healthy bones
• suitable at any time of the day
• make for a perfect TV snack
• suitable for vegans

Nutrition facts