GymBeam BIO Zero Noodles
13.90lei
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BIO Zero Noodles - low-calorie pasta with almost zero content of carbohydrates, sugars and fats
BIO Zero Noodles is a low-calorie pasta of the highest biological quality made only from purified water free of all chemical impurities and organic konjac flour. Konjac is a plant that has a long history of gastronomic use, especially in Japan and Southeast Asia. Konjac flour is naturally gluten-free, and the pasta made from it is also suitable for those, who avoid gluten as well as vegans. In addition, Zero pasta contains an almost negligible content of carbohydrates, sugars and fats. Its very easy and quick to prepare, you will need just a few minutes. The pasta is great as part of the menu during weight loss and for people who track their calorie intake.
BIO Zero Noodles & its benefits
- low calorie pasta made from konjac flour
- contains almost no carbohydrates, sugars and fats
- the highest biological quality
- naturally gluten-free
- vegan-friendly
- easy to prepare
- ideal for weight loss
Nutrition table
| Nutritional values | 100 g |
|---|---|
| Energy value | 30 kJ / 7 kcal |
| Fats | <0.1 g |
| of which saturated fatty acids | <0.1 g |
| Carbohydrates | <0.2 g |
| of which sugars | <0.1 g |
| Fiber | 2.6 g |
| Protein | <0.1 g |
| Salt | <0.1 g |
Warning
Store in a dry and cool place. Do not expose to frost. Once opened, store in a refrigerator in a closed container with clean water for a maximum of 2 days. Minimum shelf life indicated on the packaging.
