BIO Ceylon Cinnamon is a distinctive fragrant spice with a slightly sweet taste that can be used in food and drinks

BIO Ceylon Cinnamon Powder is a distinctive spice that is obtained from the finely ground bark of genuine Ceylon cinnamon (Cinnamomum zeylanicum), which is considered to be of the highest quality. It is characterized by its delicate and slightly sweet taste, even though it contains no added sugar. It is also typical for a brighter colour when compared to classic cinnamon.

BIO Ceylon Cinnamon Powder boasts a high fibre content. So its a great addition to your balanced diet.

Cinnamon is a versatile spice that will definitely find its place in your kitchen. You can use it in cakes, strudels, cookies or other baked goodies. It will also add a sweet touch and aroma to sweet desserts or crepes. Moreover, it can also be used to add an interesting flavour to savoury dishes, for example as an ingredient in meat marinades, to flavour dishes of Indian cuisine or in soups. Last but not least, you can also use it to spice up your favourite tea or sprinkle it on your cappuccino or other favourite type of coffee. 

BIO Ceylon Cinnamon Powder & its benefits

• high-quality powdered cinnamon obtained from real Ceylon cinnamon
• has a delicious slightly sweet taste
• has a pleasant mild aroma and lighter colour
• BIO quality
• does not contain lactose
• GMO-free
• does not contain added sugar
• high in fibre
• can be used in cakes, strudels, cookies or other baked goodies
• suitable for sweet recipes 
• will add an interesting flavour to Indian recipes, meat marinades or soups
• can be added to tea and coffee
• suitable for vegetarians and vegans

Nutrition facts