În curând.

Gimar SMOKED products are our way of paying tribute to our artisan origins and showing our respect for tradition. Our very own dry salt curing is applied only by hand to ensure smoother and more even penetration. The drying process is slow and natural so textures remain perfectly structured, tender and melting. Their smoking process uses natural smoke from a mix of fine hardwoods that create evocative and wonderfully nuanced aromas.Store between 0 °C and +5 °C.Product ready to be cooked. Once opened, the product must be consumed completely.