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Orange blossom, also called neroli, is a small white flower native to Asia, grown primarily on the Mediterranean coast and other subtropical regions. Its small shrub, the Bigaradier or Amer Orange, was rediscovered during the Crusades. Previously used as a symbol of purity during weddings, orange blossom is now widely used in the form of a hydrosol in cooking, especially in cakes. Hydrosol, also called orange blossom, is ideal for the care of dry and delicate skin. Known for its relaxing and calming properties, but also for its regenerating and lightening properties, it is used to soothe the skin while adding radiance and lightness. Refreshing, relaxing, and comforting, it is also noto to facilitate sleep or help you relax.