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Organic Spelt Stars Alce Nero Organic spelt stars Alce Nero They are made with organic Italian spelt, of the Triticum Dicoccum variety. Spelt, one of the oldest cereals cultivated by man, is characterized by its long stem that allows the plant to reach the richest layers of the soil. Our star biscuits are produced with the addition of vitamin B1 and water from the Dolomites. | | Name: Food specialty made from organic spelt flour (Triticum Dicoccum) with vitamin B1. | | Ingredients: Wheat flour (spelt)*, vitamin B1, water. *Organic. | | Allergens: Contains gluten | | Nutritional values medi per 100 grams energy: 1495kJ/356kcal | fat: 1.9g of which saturated fatty acids: 0.3g | carbohydrates: 72g of which sugars: 2.4g | fiber: 3.1g | protein: 12g | salt: 0g | sodium: 0g | vitamin B1 (%NRV*): 1.0mg (200%) - *% reference value, Presidential Decree 128 of 7 April 1999 | | Storage instructions: Store in a cool, dry place. Una Once opened, transfer the product to an airtight container. | | Place of production: Produced in the factory in Via Felicetti, 9, Predazzo - Italy | | Format: 500g pack |